Butter Muncher

I will never be a lard ass. Yet I may end up a butter arse. I adore it. And especially the standard salted kind that's most common in the UK. Unsalted is fine for cooking, but it just don't cut it on bread, or for that matter crumpets, crackers, muffins, malt loaf, toast, potatoes, carrots... Here in Germany there are two common sorts of butter: unsalted and gesäuert. That latter kind has a mild yoghurty taste that's fine, but no replacement for salted. However I've found this, which seems widely available in Lidl and just about rings true to what you'd more likely get at home.